Restaurant guide

Make Ruth’s a part of your Easter Sunday tradition. https://bit.ly/2EwGaYT

You deserve the best. Treat yourself to a Tomahawk tonight.

We truly have something for everyone. Enjoy our tender Blackened Scallops served over a bed of jambalaya risotto.

Reserve your seat now for the Belle Glos TasteMaker Dinner. Indulge in an exclusive 5-course dinner paired with distinctive Pinot Noirs produced from California’s most noteworthy coastal-wine-growing regions. https://bit.ly/2H8VEng

Come try the fresh flavors of the season, like our new Prosciutto and Mandarin Salad, found on our 3-course Spring Classics Menu. Starting at $45.95 https://bit.ly/2zVPzpT

Announcing the 2nd dinner of the 2019 TasteMaker Dinner Series showcasing Belle Glos. Don’t miss your opportunity to sample some of the finest Pinot Noirs in the world alongside several thoughtfully crafted courses created by Ruth’s Chris executive chefs. https://bit.ly/2H8VEng

It’s Mardi Gras! Celebrate wherever you are with our Big Easy Hurricane.

Don’t miss your last chance to enjoy our Blackened Coconut Snapper, featured on our Winter Classics Menu. Starting at $45.95: https://bit.ly/2zVPzpT

Whether it’s a 4oz. Filet to celebrate a child’s stellar report card, or a 40oz. Tomahawk Ribeye for a grandparent’s birthday, we delight in helping you celebrate all your special moments, big and small. https://bit.ly/2GWGn9l

Trust us, you don’t want to miss this! There’s still time to snag your seat at the Rombauer TasteMaker Dinner: https://bit.ly/2B116VJ

We will just leave this here. Filet and Cabernet. Starting at $35. https://bit.ly/2S4BhO3

As if we need a reason to celebrate this one. Enjoy #NationalMargaritaDay Ruth’s way, with our Rosita Margarita!

A night you can’t forget starts with a plate you can’t touch. Our steaks are always served sizzling on a 500 degree plate.

The world-class quality and traditions of Rombauer Vineyards inspired our chefs to pair their wines with five delectable courses. We invite you to savor every sip. Reserve your seat today: https://bit.ly/2B116VJ

Ruth was always one to raise a toast to love. Happy Valentine’s Day from Ruth’s Chris Steak House.

When Happy Hour is paired with our Prime Burger, who needs an occasion? Cheers to Tuesday!

Surf and Turf – a duo almost as good as the two of you. Enjoy it during our Valentine’s Day Celebration from February 8th through 17th. Make your reservation now: https://bit.ly/2A6vGwo

Ruth, a toast to you. Happy Birthday to our founder, who would have turned 92 today!

Our first TasteMaker Dinner of 2019 features Rombauer Vineyards. The founders of Rombauer have passed their passion for food and wine through three family generations. We have partnered to deliver a five-course wine dinner unlike any other. Make your reservation now: https://bit.ly/2B116VJ

Make it a Valentine’s Day they are sure to remember. Reservations now available: https://bit.ly/2A6vGwo

Come try the fresh flavors of the season, like our new Prosciutto and Mandarin Salad, found on our 3-course Spring Classics Menu. Starting at $45.95 https://bit.ly/2zVPzpT

Happy Holidays from all of us at Ruth's Chris Steak House.

Gather around our table for a traditional 3-course feast starting at $39.95. https://bit.ly/2z7vMCL

The sun is setting on our 3-course Classics Menu. Join us soon to enjoy seasonal flavors starting at $45.95. http://ow.ly/nmAB30mlDIz

Fay Cabernet Sauvignon and Coffee Rubbed New York Strip is a pairing worth a cheers at our Stag's Leap Wine Cellars' Dinner. Last chance to reserve your seat. http://ow.ly/k86I30mh4sS

We have a few ways you can celebrate #NationalDessertDay.

Enjoy a fresh Scallop Ceviche during our upcoming Stag's Leap Wine CellarsTasteMaker Dinner! Limited reservations are still available, book your spot today. http://ow.ly/3lSk30mcnZh

Trending in the bar: our $30 Filet and Rosé seasonal pairing. http://ow.ly/KkbS30lO1gC

Celebrate #InternationalCabernetDay with a glass or two from our award-winning wine list.

Elevate your Monday by celebrating #NationalFiletDay with us.